October Pie of the Month
Reese’s Peanut Butter
You don't have to be a peanut butter lover to fall in love with this pie! We’ve created a peanut butter filling that truly lives up to it’s name. So creamy...so smooth and just exploding with peanut butter. If that isn’t tempting enough, we’ve added chunks of Reese’s Peanut Butter Cups.
Size & Price
$16.00 - 17.75
$11.00 - 12.50
$6.00 - 7.25
Types of Pies
No Sugar Added
Show All Pies
A perfect mix of Jonathan and Spy apples sweetened, with a touch of cinnamon. Truly an All-American favorite!
Our most popular pie!! This favorite uses the same great Jonathan and Spy apples, but this time we throw a sweet streusel on top.
Like all of our old fashioned fruit pies, we start with our signature, made from scratch crust and fill it to the top with only the best blackberries. And since we use the whole berry, you bet they are full of seeds. This pie is rich so we think you should be warned - have plenty of ice cream on hand!
Our old-fashioned blueberry pie starts with our signature, made from scratch crust filled to the top with only the finest blueberries. With no preservatives to interrupt the flavor, it is sure to satisfy the blueberry lover in you.
This mixed fruit pie is downright fun! Apples, rhubarb, red raspberries and blackberries pull off this balancing act without a net! This is one of our favorites to sneak a fork into.
Featured on the "Best of...The All American Pie" on the Food Network, we use the "Best of" Michigan’s red tart cherries. Add a bit of sugar and you get a perfect balance of sweet and tart. Top it with our hand-rolled flaky crust and voila -- it is as All-American as you can get.
Same great sour cherries as our original cherry pie, only this one is topped with our sweet streusel instead of the crust to satisfy your sweet tooth.
Start with our signature, made from scratch crust and add sweet, ripe California Freestone peaches. Our old fashioned peach pies will give you that perfect taste of summer - anytime of the year.
Peaches? Cherries? ? Blueberries??!! This mix is a party of California Freestone peaches, red tart cherries and succulent blueberries spills over into a blast of flavor for your taste buds. Don’t let the flavor police spoil your fun.
There's nothing like pecan pie--the sweet melt-in-you-mouth, choice pecan pieces, and flaky crust meld together for the perfect taste combination. From first to last bite, you'll love this pie.
Pecan Chocolate Chip Cookie
Cookie? Pie? Together? Oh, yeah. Described by one customer as, "...a great big cookie in your pie crust." That pretty much sums it up. But we do drizzle chocolate over the top for good measure.
Once again, we start with our signature, made from scratch crust and fill it to the brim with only the finest red raspberries. Like all of our berry pies, we do use the whole berries, so you can bet that there are plenty of seeds in each bite. Our raspberry pie is the perfect combination between sweet and zing! Leaving you sweetly satisfied while longing for more.
That’s right! Just straight, old-fashioned rhubarb pie. We start with the old-fashioned crust filled with the best tart rhubarb, sugar, cornstarch, and water. This is the tartest of our Pies. Just like Grandma used to make.
Basically it is the same as rhubarb pie, only the strawberries add a wonderful sweetness to the tart rhubarb. We start with the old-fashioned crust. Fill the bottom with strawberries. Then fill the pie to the top with rhubarb. It is the perfect tart-sweet combination.
Three berries, one delicious pie. Strawberries, blueberries and red raspberries all together under the same crust. The perfect Pie for the person who can’t decide on just one flavor.